Directions:
- Stir together semolina, baking powder, 2 cups of sugar, and chopped almonds until evenly blended.
- Stir in yogurt, vegetable oil, and rose water until a soft dough forms.
- Cover bowl with plastic wrap, and allow to rest at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Press the dough into a 9x9 inch square baking dish, and smooth the top.
- Score the top of the dough to create 25 squares, then top each square with an almond half.
- Bake in preheated oven until the top has puffed and turned golden brown, about 20 minutes.
- The harisseh is done when the top is golden, and the center has firmed.
- When done, remove from the oven, and allow to cool in the pan for 20 minutes.
- While the harisseh is cooling, pour water and 2 cups of sugar into a saucepan.
- Bring to a simmer, and cook for 5 minutes.
- Stir in 1 teaspoon of rose water, and lemon juice, then remove from the heat.
- To serve, cut the warm harisseh into 25 squares, and place onto a large serving platter; pour the rose water syrup over, making sure all of the pieces are moist.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 981.11 Kcal (4108 kJ) | ||
| Calories from fat | 746.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.99g | 128% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 31.59mg | 1% | |
| Potassium | 1013.01mg | 22% | |
| Total Carbs | 44.85g | 15% | |
| Sugars | 19.41g | 78% | |
| Dietary Fiber | 15.08g | 60% | |
| Protein | 31.96g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.5mg | 25% | |
| Calcium | 369mg | 37% | |
| Amount Per 100 g | |||
| Calories | 518.02 Kcal (2169 kJ) | ||
| Calories from fat | 394.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.82g | 128% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 16.68mg | 1% | |
| Potassium | 534.86mg | 22% | |
| Total Carbs | 23.68g | 15% | |
| Sugars | 10.25g | 78% | |
| Dietary Fiber | 7.96g | 60% | |
| Protein | 16.88g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 25% | |
| Calcium | 194.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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