Middle East Spice Rub Recipe

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Middle East Spice Rub
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Ingredients:

Directions:

  1. In small bowl, stir together sesame seeds, lemon rind, coriander, cumin, salt ; and cayenne pepper.
  2. When using:.
  3. For every 1 lbs of boneless / 2 lbs of bone-in meats mix 2 tbsp rub, 1 tbsp vegetable oil, 1 clove garlic or more. Spread on meat and let sit for 10 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.27 Kcal (156 kJ)
Calories from fat 20.04 Kcal
% Daily Value*
Total Fat 2.23g 3%
Cholesterol 8.18mg 3%
Sodium 226.07mg 9%
Potassium 55.79mg 1%
Total Carbs 3.62g 1%
Sugars 0.98g 4%
Dietary Fiber 0.6g 2%
Protein 1.26g 3%
Vitamin C 2.8mg 5%
Iron 1.3mg 7%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 416.42 Kcal (1743 kJ)
Calories from fat 223.96 Kcal
% Daily Value*
Total Fat 24.88g 3%
Cholesterol 91.36mg 3%
Sodium 2525.89mg 9%
Potassium 623.39mg 1%
Total Carbs 40.5g 1%
Sugars 10.98g 4%
Dietary Fiber 6.7g 2%
Protein 14.1g 3%
Vitamin C 31.8mg 5%
Iron 15.1mg 7%
Calcium 531.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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