Microwave Vegetarian Meatloaf Recipe

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Microwave Vegetarian Meatloaf
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Ingredients:

Directions:

  1. Saute the mushrooms, pepper, onion and garlic in the canola oil until all are soft. Set aside to cool slightly.
  2. Combine tomato sauce, honey, brown sugar and mustard. Set aside.
  3. In a large bowl, combine the eggs and milk. Add the breadcrumbs, the mixture should look like a thick paste.
  4. To the paste, add the veggie crumbles, rice, sauteed vegetable mixture, salt, pepper, steak seasoning mix, and half the sauce mixture. Combine well.
  5. Spread the mixture in a greased, 8 inch square glass baking dish. Pour the remaining sauce mixture on top and spread evenly.
  6. Microwave the meatloaf on high for 14 minutes, checking after about 10 to compensate for different ovens. The edges should be somewhat brown and firm with most of the sauce on top looking thick and a bit dry. Allow to cool for 5-10 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.44 Kcal (421 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 41.3mg 14%
Sodium 407.6mg 17%
Potassium 195mg 4%
Total Carbs 14.02g 5%
Sugars 5.92g 24%
Dietary Fiber 1.56g 6%
Protein 3.88g 8%
Vitamin C 13.6mg 23%
Iron 0.5mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 88.76 Kcal (372 kJ)
Calories from fat 27.12 Kcal
% Daily Value*
Total Fat 3.01g 5%
Cholesterol 36.5mg 14%
Sodium 360.2mg 17%
Potassium 172.32mg 4%
Total Carbs 12.39g 5%
Sugars 5.23g 24%
Dietary Fiber 1.37g 6%
Protein 3.43g 8%
Vitamin C 12mg 23%
Iron 0.4mg 3%
Calcium 33.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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