Microwave Marmalade Pears Recipe

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Microwave Marmalade Pears
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Ingredients:

Directions:

  1. Cut four large pieces of baking paper within which to wrap the pears.
  2. Place marmalade in heatproof microwave safe dish. Heat uncovered for 1 minute on high until it melts.
  3. Use a small knife to score each pear lengthways at 1cm intervals.
  4. Brush pears with marmalade, sprinkle with caster sugar and orange juice.
  5. Secure to pear halves in each baking paper to form a parcel.
  6. Place parcels on microwave safe plate and cook on high for 10 minutes until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.02 Kcal (955 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.94mg 0%
Potassium 237.48mg 5%
Total Carbs 59.65g 20%
Sugars 50.44g 202%
Dietary Fiber 5.34g 21%
Protein 0.16g 0%
Vitamin C 14.9mg 25%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 105.76 Kcal (443 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.9mg 0%
Potassium 110.15mg 5%
Total Carbs 27.67g 20%
Sugars 23.39g 202%
Dietary Fiber 2.48g 21%
Protein 0.07g 0%
Vitamin C 6.9mg 25%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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