Microwave Green Chile-Chicken Risotto Recipe

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Microwave Green Chile-Chicken Risotto
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Ingredients:

Directions:

  1. Combine butter, onion, rice, broth, and 3/4 cup water in a 2-quart microwave-safe dish. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 15 minutes, rotating dish a half-turn after 7 1/2 minutes. Stir in remaining 3/4 cup water; cover and microwave at HIGH 5 minutes.
  2. Stir green chiles and chicken into rice; cover and let stand 5 minutes. Uncover and stir in cheese, 2 tablespoons water, salt, and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.19 Kcal (1780 kJ)
Calories from fat 134.45 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 53.48mg 18%
Sodium 994.44mg 41%
Potassium 471.25mg 10%
Total Carbs 49.67g 17%
Sugars 3.86g 15%
Dietary Fiber 3.08g 12%
Protein 20.08g 40%
Vitamin C 3.9mg 7%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 144.68 Kcal (606 kJ)
Calories from fat 45.75 Kcal
% Daily Value*
Total Fat 5.08g 23%
Cholesterol 18.2mg 18%
Sodium 338.37mg 41%
Potassium 160.35mg 10%
Total Carbs 16.9g 17%
Sugars 1.31g 15%
Dietary Fiber 1.05g 12%
Protein 6.83g 40%
Vitamin C 1.3mg 7%
Vitamin A 0.1mg 7%
Iron 0.2mg 3%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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