Directions:
- In 2 Quart microwave safe bowl, whisk together Splenda, cocoa and cornstarch. Whisk in the soymilk a little at a time so there are no dry lumps.
- Place in microwave and cook for 3 minutes. Stir
- Microwave for 1 minute, stir, 1 minute, stir...until thick and shiny.
- Stir in vanilla and peanut butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.19 Kcal (2509 kJ) | ||
| Calories from fat | 336.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.43g | 58% | |
|---|---|---|---|
| Sodium | 207.09mg | 9% | |
| Potassium | 1259.37mg | 27% | |
| Total Carbs | 56.1g | 19% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 15.86g | 63% | |
| Protein | 18.19g | 36% | |
| Iron | 6.1mg | 34% | |
| Calcium | 872.6mg | 87% | |
| Amount Per 100 g | |||
| Calories | 104.03 Kcal (436 kJ) | ||
| Calories from fat | 58.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 58% | |
|---|---|---|---|
| Sodium | 35.95mg | 9% | |
| Potassium | 218.64mg | 27% | |
| Total Carbs | 9.74g | 19% | |
| Sugars | 2.46g | 57% | |
| Dietary Fiber | 2.75g | 63% | |
| Protein | 3.16g | 36% | |
| Iron | 1.1mg | 34% | |
| Calcium | 151.5mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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