Directions:
- Combing brown sugar, butter, simple syrup, and salt over low heat until butter is melted. Cook WITHOUT stirring for 3 minutes. Add baking soda and vanilla. Pour onto popcorn and peanuts and mix until evenly coated. Bake 15 minutes at 300 degrees. Break into chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.02 Kcal (1512 kJ) | ||
| Calories from fat | 181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 163.32mg | 7% | |
| Potassium | 245.77mg | 5% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 28.22g | 113% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 7.81g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 451.42 Kcal (1890 kJ) | ||
| Calories from fat | 226.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 31% | |
|---|---|---|---|
| Cholesterol | 25.43mg | 7% | |
| Sodium | 204.22mg | 7% | |
| Potassium | 307.31mg | 5% | |
| Total Carbs | 49.55g | 13% | |
| Sugars | 35.29g | 113% | |
| Dietary Fiber | 4.74g | 15% | |
| Protein | 9.76g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 10% | |
| Calcium | 60.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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