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Microwave Double Chocolate Brownies Recipe

Microwave Double Chocolate Brownies Recipe

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Ingredients:

Serving

Directions:

In an 8-inch square glass baking dish, place the butter and chocolate and microwave on high until melted, about 2 minutes. Remove the dish from the oven and whisk to combine.
Add the sugar and stir well to combine.
Sift the flour and salt into the chocolate mixture and add the eggs, whisking until smooth, scraping around the sides to incorporate all the ingredients.
Add the vanilla and whisk to combine.
Stir in the chocolate chips and microwave on high until set and a cake tester or toothpick inserted into the center comes out clean, 4 1/2 to 5 minutes.
NOTE: Cooking times may vary, depending upon the strength of the microwave.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.91 Kcal (1159 kJ)
Calories from fat	161.72 Kcal
		% Daily Value*
Total Fat	17.97g	28%
Cholesterol	68.45mg	23%
Sodium	82.92mg	3%
Potassium	99.53mg	2%
Total Carbs	29.82g	10%
Sugars	20.06g	80%
Dietary Fiber	2.26g	9%
Protein	3.42g	7%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	13.9mg	1%

Amount Per 100 g
Calories	431.61 Kcal (1807 kJ)
Calories from fat	252.06 Kcal
		% Daily Value*
Total Fat	28.01g	28%
Cholesterol	106.68mg	23%
Sodium	129.25mg	3%
Potassium	155.13mg	2%
Total Carbs	46.48g	10%
Sugars	31.26g	80%
Dietary Fiber	3.53g	9%
Protein	5.32g	7%
Vitamin A	0.2mg	4%
Iron	1.5mg	5%
Calcium	21.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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