Microwave Acorn Squash Recipe

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Microwave Acorn Squash
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Ingredients:

Directions:

  1. Place squash on a microwave-safe plate, microwave on high for 3-4 minutes. Cut in half; remove seeds and strings. Cut a thin slice from bottom of squash with a sharp knife to allow it to sit flat. Place squash, cut side down on in a microwave-safe dish. Cover and microwave for 4-1/2 minutes.
  2. Meanwhile, combine the crackers, butter, brown sugar and nutmeg. Turn squash over; fill with cracker mixture. Microwave for 1-2 minutes or until squash is tender. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.4 Kcal (1861 kJ)
Calories from fat 233.06 Kcal
% Daily Value*
Total Fat 25.9g 40%
Cholesterol 40.26mg 13%
Sodium 330.37mg 14%
Potassium 879.81mg 19%
Total Carbs 50.05g 17%
Sugars 7.01g 28%
Dietary Fiber 5.91g 24%
Protein 7.89g 16%
Vitamin C 23.7mg 40%
Vitamin A 0.2mg 6%
Iron 3.4mg 19%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 158.07 Kcal (662 kJ)
Calories from fat 82.9 Kcal
% Daily Value*
Total Fat 9.21g 40%
Cholesterol 14.32mg 13%
Sodium 117.51mg 14%
Potassium 312.95mg 19%
Total Carbs 17.8g 17%
Sugars 2.49g 28%
Dietary Fiber 2.1g 24%
Protein 2.81g 16%
Vitamin C 8.4mg 40%
Vitamin A 0.1mg 6%
Iron 1.2mg 19%
Calcium 53mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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