Michel Richard's Chocolate Popcorn Recipe

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Michel Richard's Chocolate Popcorn
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Ingredients:

Directions:

  1. Place the popcorn in a bowl large enough to toss it easily.
  2. Line two baking sheets with Silpats or parchment paper.
  3. Slowly add the melted chocolate, which should not be too hot, one quarter at a time, folding the chocolate into the popcorn with a spatula, and carefully scraping the sides of the bowl to coat all pieces evenly.
  4. Spread the popcorn on the prepared baking sheets.
  5. Using a small strainer, sprinkle the cocoa powder little by little over the surface of the popcorn. Stir carefully as you sift, breaking the popcorn into clusters. Continue adding cocoa powder until all kernels are well coated.
  6. Cover with plastic wrap and refrigerate for about 20 minutes or until the chocolate is set.
  7. Remove from refrigerator and store in an airtight container at room temperature for up to 2 days.
  8. To serve, place in a serving bowl and sprinkle with pistachios, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.28 Kcal (181 kJ)
Calories from fat 11.62 Kcal
% Daily Value*
Total Fat 1.29g 2%
Sodium 1.12mg 0%
Potassium 73.63mg 2%
Total Carbs 7.9g 3%
Sugars 0.23g 1%
Dietary Fiber 2.07g 8%
Protein 1.74g 3%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 375.54 Kcal (1572 kJ)
Calories from fat 100.82 Kcal
% Daily Value*
Total Fat 11.2g 2%
Sodium 9.75mg 0%
Potassium 638.9mg 2%
Total Carbs 68.55g 3%
Sugars 1.97g 1%
Dietary Fiber 17.95g 8%
Protein 15.14g 3%
Vitamin C 0.7mg 0%
Iron 5.3mg 3%
Calcium 41.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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