Chocolate Hazlenut Semifreddo Recipe

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Chocolate Hazlenut Semifreddo
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Ingredients
8
Count
Nutrition
463
Calories
Total time
8
Minutes
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Ingredients:

Directions:

  1. Line a 9x5x3 loaf pan with platic wrap
  2. Crust
  3. In a small bowl combine amaretti and melted butter
  4. Press onto the bottom of the prepared pan; set aside
  5. The Main Attraction
  6. In a large bowl, combine chocolate hazelnut spread and Frangelico; set aside
  7. In another large bowl, beat whipping cream with an electric mixer on medium to high speed until soft peaks form
  8. Gradually fold the whipped cream into the chocolate mixture
  9. Gently fold in the 1/4 c chopped pistachios
  10. Spoon mixture evenly over crust, spreading evenly
  11. Cover and freeze for 8 to 24 hours
  12. To serve, sift cocoa powder onto a serving platter. Invert semifreddo onto platter; remove plastic wrap
  13. If desired, sprinkle with additional pistachio nuts
  14. Slice with a serrated knife
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.22 Kcal (1939 kJ)
Calories from fat 267.71 Kcal
% Daily Value*
Total Fat 29.75g 46%
Cholesterol 24.28mg 8%
Sodium 34.08mg 1%
Potassium 344.2mg 7%
Total Carbs 44.11g 15%
Sugars 36.12g 144%
Dietary Fiber 4.01g 16%
Protein 4.94g 10%
Vitamin C 0.6mg 1%
Iron 2.8mg 15%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 412.63 Kcal (1728 kJ)
Calories from fat 238.48 Kcal
% Daily Value*
Total Fat 26.5g 46%
Cholesterol 21.63mg 8%
Sodium 30.36mg 1%
Potassium 306.61mg 7%
Total Carbs 39.29g 15%
Sugars 32.17g 144%
Dietary Fiber 3.57g 16%
Protein 4.4g 10%
Vitamin C 0.5mg 1%
Iron 2.5mg 15%
Calcium 76.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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