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Meyer Lemon Panna Cotta Recipe

Meyer Lemon Panna Cotta Recipe

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Ingredients

Count

Nutrition

588

Calories

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Ingredients:

Serving

1 meyer or regular lemon
11 tbsp 2% reduced-fat milk, divided
1/2 cup half-and-half
1/3 cup sugar
1/4 tsp salt
1 3/4 tsp unflavored gelatin
1 1/2 cups reduced-fat buttermilk
cooking spray
mint leaves and lemon rind strips (optional)

Directions:

Remove rind from lemon using a vegetable peeler, avoiding white pith. Squeeze 3 tablespoons juice from lemon. Combine rind, 1/2 cup milk, half-and-half, sugar, and salt in a small saucepan; bring to a simmer over medium heat (do not boil). Remove pan from heat; cover and let stand 20 minutes. Discard rind. Sprinkle gelatin over remaining 3 tablespoons milk in a small bowl, and let stand at least 10 minutes. Return half-and-half mixture to medium heat; cook for 1 minute or until very hot. Add the gelatin mixture, stirring with a whisk until dissolved (about 1 minute). Stir in buttermilk and 3 tablespoons juice. Divide mixture among 4 (6-ounce) ramekins or custard cups coated with cooking spray. Cover and refrigerate for 4 hours.
Run a knife around outside edges of panna cotta. Place a plate upside down on top of each cup; invert onto plate. Garnish with mint and rind, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	588.35 Kcal (2463 kJ)
Calories from fat	211.94 Kcal
		% Daily Value*
Total Fat	23.55g	36%
Cholesterol	82.57mg	28%
Sodium	1092.13mg	46%
Potassium	1071.56mg	23%
Total Carbs	71.21g	24%
Sugars	65.58g	262%
Protein	23.54g	47%
Vitamin C	8.6mg	14%
Calcium	863.2mg	86%

Amount Per 100 g
Calories	83.32 Kcal (349 kJ)
Calories from fat	30.01 Kcal
		% Daily Value*
Total Fat	3.33g	36%
Cholesterol	11.69mg	28%
Sodium	154.66mg	46%
Potassium	151.75mg	23%
Total Carbs	10.08g	24%
Sugars	9.29g	262%
Protein	3.33g	47%
Vitamin C	1.2mg	14%
Calcium	122.2mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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