Mexiranch Southwestern Salad Recipe

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Mexiranch Southwestern Salad
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Minutes

Ingredients:

Directions:

  1. Spray 2 metal pie pans or round cake pans with nonstick spray
  2. Spread tortilla chips across the bottom of each
  3. Sprinkle each with handful shredded cheese
  4. Set aside
  5. Preheat oven to 350
  6. Chopped lettuce, and all other ingredients through olives and place in large mixing bowl
  7. Toss and set aside
  8. Place chips in oven
  9. Stir together remaing ingredients
  10. When cheese has melted, slide each pan of chips and cheese onto a dinner plate
  11. Top with salad mixture
  12. Pour dressing over all
  13. ****if you have the time, lightly brush flour or corn tortillas with olive oil, cut into small strips with pizza cutter and bake until crispy to make you own tortilla chip strips for the salad
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.35 Kcal (3556 kJ)
Calories from fat 342.33 Kcal
% Daily Value*
Total Fat 38.04g 59%
Cholesterol 23.16mg 8%
Sodium 1872.99mg 78%
Potassium 2472.99mg 53%
Total Carbs 102.01g 34%
Sugars 19.46g 78%
Dietary Fiber 24.18g 97%
Protein 29.77g 60%
Vitamin C 52.5mg 88%
Vitamin A 0.7mg 25%
Iron 19.7mg 109%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 139.94 Kcal (586 kJ)
Calories from fat 56.4 Kcal
% Daily Value*
Total Fat 6.27g 59%
Cholesterol 3.82mg 8%
Sodium 308.61mg 78%
Potassium 407.47mg 53%
Total Carbs 16.81g 34%
Sugars 3.21g 78%
Dietary Fiber 3.98g 97%
Protein 4.9g 60%
Vitamin C 8.7mg 88%
Vitamin A 0.1mg 25%
Iron 3.2mg 109%
Calcium 36.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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