Whipped Shortbread Recipe

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Whipped Shortbread
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Ingredients
5
Count
Nutrition
1216
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 lb butter
  • 1/2 cup cornstarch
  • 3 cups flour
  • 1 tsp vanilla

Directions:

  1. Cream butter well.
  2. Cream in sugar, flour, cornstarch and vanilla.
  3. Beat until the consistency of whipped cream.
  4. Drop by spoonfuls on very lightly greased cookie sheet.
  5. Bake at 300 degrees for 20 to 25 minutes until very lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1216.31 Kcal (5092 kJ)
Calories from fat 703.61 Kcal
% Daily Value*
Total Fat 78.18g 120%
Cholesterol 162.5mg 54%
Sodium 1794.88mg 75%
Potassium 223.37mg 5%
Total Carbs 117.45g 39%
Sugars 10.34g 41%
Dietary Fiber 9.18g 37%
Protein 13.37g 27%
Vitamin A 0.8mg 25%
Iron 6.3mg 35%
Calcium 257mg 26%
Amount Per 100 g
Calories 497.1 Kcal (2081 kJ)
Calories from fat 287.56 Kcal
% Daily Value*
Total Fat 31.95g 120%
Cholesterol 66.41mg 54%
Sodium 733.55mg 75%
Potassium 91.29mg 5%
Total Carbs 48g 39%
Sugars 4.23g 41%
Dietary Fiber 3.75g 37%
Protein 5.47g 27%
Vitamin A 0.3mg 25%
Iron 2.6mg 35%
Calcium 105mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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