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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was a favorite at family and church gatherings..never any left! Ingredients:
10 large flour tortillas |
8 ounces cream cheese, softened |
1/2 cup sour cream |
1 (4 ounce) can green chilies |
1 (4 ounce) can chopped black olives |
1 (2 ounce) jar sliced pimientos |
1 cup shredded cheddar cheese |
1 (1 ounce) package ranch dressing mix |
Directions:
1. Mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
2. Spread thinly onto flour tortilla.
3. Roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
4. Chill at least one hour.
5. Slice into thin pinwheels.
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