Directions:
- In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos.
- Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes.
- Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake for 5 minutes more. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.42 Kcal (1505 kJ) | ||
| Calories from fat | 143.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 145.86mg | 49% | |
| Sodium | 922.13mg | 38% | |
| Potassium | 594.95mg | 13% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.18 Kcal (537 kJ) | ||
| Calories from fat | 51.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 25% | |
|---|---|---|---|
| Cholesterol | 52.02mg | 49% | |
| Sodium | 328.87mg | 38% | |
| Potassium | 212.18mg | 13% | |
| Total Carbs | 10.9g | 10% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 1.5g | 17% | |
| Protein | 9.11g | 51% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 0.8mg | 12% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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