Mexican Mac & Cheese

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

From Betty Crocker's New Eat and Lose Weight Cookbook.

Ingredients:

2 cups pasta

1/4 cup olive

1/2 cup milk

1 red pepper, chopped

1 (4 ounce) can green chilies, chopped

1 cup cheese, shredded

Directions:

1. Cook pasta according to package directions.
2. Stir in remaining ingredients.
3. Cook over low heat, stirring occasionally, until cheese is melted.

By RecipeOfHealth.com