Mexican Layered Salad Recipe

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Mexican Layered Salad
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Ingredients:

Directions:

  1. Prepare cornbread mix according to package directions, adding chiles. Cool and crumble.
  2. Process light mayonnaise and next 4 ingredients in a food processor or blender until smooth, stopping to scrape down sides.
  3. Layer a 4-quart bowl with half of shredded lettuce, half of crumbled cornbread, one-third of mayonnaise mixture, and half each of black beans, corn, shredded Cheddar cheese, and next 3 ingredients. Repeat layers. Top with remaining mayonnaise mixture. Cover and chill 1 to 2 hours. Garnish, if desired.
  4. Note: Don't forget to buy the other ingredients that you'll need to make the cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.4 Kcal (458 kJ)
Calories from fat 41.45 Kcal
% Daily Value*
Total Fat 4.61g 7%
Cholesterol 6.4mg 2%
Sodium 318.84mg 13%
Potassium 384.11mg 8%
Total Carbs 14.37g 5%
Sugars 6.52g 26%
Dietary Fiber 3.21g 13%
Protein 3.73g 7%
Vitamin C 27.7mg 46%
Vitamin A 0.4mg 14%
Iron 7mg 39%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 61.19 Kcal (256 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 7%
Cholesterol 3.58mg 2%
Sodium 178.34mg 13%
Potassium 214.85mg 8%
Total Carbs 8.04g 5%
Sugars 3.65g 26%
Dietary Fiber 1.79g 13%
Protein 2.09g 7%
Vitamin C 15.5mg 46%
Vitamin A 0.2mg 14%
Iron 3.9mg 39%
Calcium 38mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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