Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

  • 1 (16 sheet) package barilla no-boil lasagna noodles (do not boil)
  • 1 (1 1/2 oz) package taco seasoning
  • 1 (26 oz) jar barilla lasagna & casserole marinara sauce
  • 2 eggs
  • 1 (15 oz) container ricotta cheese

Directions:

  1. Preheat oven to 375°F; spray 13X9X2 inch baking pan with nonstick cooking spray.
  2. Remove 12 Lasagna noodles from package. Do not boil.
  3. Cook beef and taco seasoning in large skillet, following directions on the taco seasoning package. Remove from heat; stir in lasagna sauce.
  4. Beat the eggs in a medium bowl. Stir in ricotta cheese and 2 cups Mexican-style cheese.
  5. To assemble Lasagna, spread 1 cup meat mixture over bottom of pan. Arrange 4 uncooked lasagna noodles over meat mixture, overlapping edges if necessary to fit pan. Top with half of ricotta mixture and 1 cup meat mixture. Repeat layers. (4 uncooked lasagna noodles, remaining half of ricotta mixture and 1 cup meat mixture); top with remaining 4 uncooked lasagna noodles, remaining meat mixture and remaining 2 cups Mexican-style cheese.
  6. Cover with foil and bake 45-55 minutes or until bubbly. Uncover and continue cooking about 5 minutes or until cheese is melted. Let stand for 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.89 Kcal (975 kJ)
Calories from fat 155.53 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 87.38mg 29%
Sodium 303.68mg 13%
Potassium 159.06mg 3%
Total Carbs 2.58g 1%
Sugars 0.43g 2%
Dietary Fiber 0.18g 1%
Protein 17.53g 35%
Iron 1.3mg 7%
Calcium 261.9mg 26%
Amount Per 100 g
Calories 260.08 Kcal (1089 kJ)
Calories from fat 173.69 Kcal
% Daily Value*
Total Fat 19.3g 27%
Cholesterol 97.58mg 29%
Sodium 339.13mg 13%
Potassium 177.63mg 3%
Total Carbs 2.89g 1%
Sugars 0.48g 2%
Dietary Fiber 0.2g 1%
Protein 19.58g 35%
Iron 1.5mg 7%
Calcium 292.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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