Mexican Kahlua Pie Recipe

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Mexican Kahlua Pie
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  1. For crust: Mix in food processor, crushed cookies, butter, and nuts.
  2. Pat into a large, greased pie pan. Bake at 350 degrees for 10 minutes. Let cool.
  3. For filling: Whip the cream, adding vanilla and kahlua. Gently add softened ice cream to the whipped cream and the candy bars.
  4. Pour into shell and freeze. Remove from freezer 15 minutes before serving.
  5. Garnish with 1/4 cup crushed cookies, whipped cream, and chocolate shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1705.14 Kcal (7139 kJ)
Calories from fat 691.05 Kcal
% Daily Value*
Total Fat 76.78g 118%
Cholesterol 276.84mg 92%
Sodium 1400.35mg 58%
Potassium 114.58mg 2%
Total Carbs 241.84g 81%
Sugars 130.5g 522%
Dietary Fiber 4.99g 20%
Protein 25.68g 51%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 10.5mg 59%
Calcium 136.4mg 14%
Amount Per 100 g
Calories 703.64 Kcal (2946 kJ)
Calories from fat 285.17 Kcal
% Daily Value*
Total Fat 31.69g 118%
Cholesterol 114.24mg 92%
Sodium 577.86mg 58%
Potassium 47.28mg 2%
Total Carbs 99.8g 81%
Sugars 53.85g 522%
Dietary Fiber 2.06g 20%
Protein 10.6g 51%
Vitamin C 0.3mg 1%
Iron 4.4mg 59%
Calcium 56.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.7
  • 48

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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