Mexican Hot Christmas Fruit Punch Recipe

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Mexican Hot Christmas Fruit Punch
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Ingredients:

Directions:

  1. Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
  2. In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
  3. Meanwhile peel and chunk the sugar cane.
  4. When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
  5. Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
  6. Add the sugar and on the next boil, add the.
  7. Orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
  8. Serve hot.
  9. Optional: You can add a couple of slices of drained canned peaches when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.59 Kcal (1032 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 12.68mg 1%
Potassium 341.57mg 7%
Total Carbs 63.04g 21%
Sugars 53.39g 214%
Dietary Fiber 3.23g 13%
Protein 0.55g 1%
Vitamin C 52.4mg 87%
Iron 0.9mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 182.8 Kcal (765 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 9.4mg 1%
Potassium 253.2mg 7%
Total Carbs 46.73g 21%
Sugars 39.58g 214%
Dietary Fiber 2.4g 13%
Protein 0.4g 1%
Vitamin C 38.8mg 87%
Iron 0.7mg 5%
Calcium 25.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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