Directions:
- Directions
- Heat grill to medium. In a medium bowl, toss the corn with the oil and 1/4 teaspoon each salt and pepper. Grill, uncovered, turning occasionally, until tender, 10 to 12 minutes (reserve the bowl).
- Transfer the cooked corn to the reserved bowl and toss with the cilantro and lime juice. Serve with lime wedges
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.65 Kcal (380 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Sodium | 141.1mg | 6% | |
| Potassium | 198.46mg | 4% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 1.2mg | 6% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 76.67 Kcal (321 kJ) | ||
| Calories from fat | 30.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 6% | |
|---|---|---|---|
| Sodium | 119.34mg | 6% | |
| Potassium | 167.85mg | 4% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 2.31g | 11% | |
| Dietary Fiber | 2.9g | 14% | |
| Protein | 1.74g | 4% | |
| Vitamin C | 19.7mg | 39% | |
| Iron | 1mg | 6% | |
| Calcium | 20.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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