Mexican fruitcake Recipe

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mexican fruitcake
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Ingredients
11
Count
Nutrition
1691
Calories
Total time
75
Minutes
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Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tbsp baking soda
  • 1 cup nuts , of any kind
  • 1/4 cup butter
  • 2 cups icing sugar
  • 1 tbsp vanilla

Directions:

  1. Mix altogether in one bowl, pour into rectangle pan sprayed with pam.
  2. Bake350 for 45 minutes.
  3. Icing, put cream cheese, butter, icing sugar& vanilla in mixing bowl, beat slowly then cream so it is easy to spread on cake.
  4. Pour icing on cake as soon as it is taken from oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1691.31 Kcal (7081 kJ)
Calories from fat 684.28 Kcal
% Daily Value*
Total Fat 76.03g 117%
Cholesterol 174.71mg 58%
Sodium 3181.86mg 133%
Potassium 645.5mg 14%
Total Carbs 227.24g 76%
Sugars 79.24g 317%
Dietary Fiber 12.06g 48%
Protein 30.12g 60%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 5%
Iron 11.9mg 66%
Calcium 351.8mg 35%
Amount Per 100 g
Calories 401.32 Kcal (1680 kJ)
Calories from fat 162.37 Kcal
% Daily Value*
Total Fat 18.04g 117%
Cholesterol 41.46mg 58%
Sodium 755mg 133%
Potassium 153.16mg 14%
Total Carbs 53.92g 76%
Sugars 18.8g 317%
Dietary Fiber 2.86g 48%
Protein 7.15g 60%
Vitamin C 0.2mg 2%
Iron 2.8mg 66%
Calcium 83.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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