Directions:
- Combine sour cream and taco seasoning mix. Spread refried beans onto a 9-inch round serving plate; spoon sour cream mixture evenly over beans. Layer with jalapeño peppers and next 4 ingredients. Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.96 Kcal (197 kJ) | ||
| Calories from fat | 24.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 55.99mg | 2% | |
| Potassium | 89.59mg | 2% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 114.32 Kcal (479 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 4% | |
|---|---|---|---|
| Cholesterol | 15.81mg | 2% | |
| Sodium | 136.31mg | 2% | |
| Potassium | 218.12mg | 2% | |
| Total Carbs | 8.75g | 1% | |
| Sugars | 2.11g | 3% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 5.07g | 4% | |
| Vitamin C | 19.7mg | 13% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 129.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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