Mexican crockpot chicken Recipe

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Mexican crockpot chicken
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Ingredients
8
Count
Nutrition
85
Calories
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Ingredients:

Directions:

  1. Put in crock and cook on low for 7- 8 hours. Shred chicken. Serve with sour cream ,cheese, lettuce, tortillas shells or over a bed of lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.78 Kcal (355 kJ)
Calories from fat 23.88 Kcal
% Daily Value*
Total Fat 2.65g 4%
Cholesterol 4.1mg 1%
Sodium 570.39mg 24%
Potassium 156.75mg 3%
Total Carbs 10.74g 4%
Sugars 1.09g 4%
Dietary Fiber 3.91g 16%
Protein 4.24g 8%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 131.1 Kcal (549 kJ)
Calories from fat 36.92 Kcal
% Daily Value*
Total Fat 4.1g 4%
Cholesterol 6.34mg 1%
Sodium 882.04mg 24%
Potassium 242.4mg 3%
Total Carbs 16.6g 4%
Sugars 1.68g 4%
Dietary Fiber 6.04g 16%
Protein 6.55g 8%
Vitamin C 0.2mg 0%
Iron 1.8mg 7%
Calcium 34.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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