Easy Cornbread Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 (8 1/2 oz) box jiffy corn muffin mix
1 egg
1/3 cup milk
1/3 cup sugar

Directions:

Preheat oven to 400 degrees and grease an 8 pan.
Combine all ingredients in a bowl and mix well. Pour into pan.
Bake for 15-20 minutes, until bread is golden brown. You can also make these as muffins by using a muffin pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.54 Kcal (166 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	20.96mg	7%
Sodium	32.52mg	1%
Potassium	23.45mg	0%
Total Carbs	7.13g	2%
Sugars	5.78g	23%
Protein	1.14g	2%
Iron	0.2mg	1%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	164.08 Kcal (687 kJ)
Calories from fat	31.73 Kcal
		% Daily Value*
Total Fat	3.53g	1%
Cholesterol	86.98mg	7%
Sodium	134.95mg	1%
Potassium	97.32mg	0%
Total Carbs	29.58g	2%
Sugars	23.97g	23%
Protein	4.72g	2%
Iron	0.7mg	1%
Calcium	79.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.9

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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