Easy Cornbread Recipe

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Easy Cornbread
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Ingredients:

  • 1 (8 1/2 oz) box jiffy corn muffin mix
  • 1 egg
  • 1/3 cup milk
  • 1/3 cup sugar

Directions:

  1. Preheat oven to 400 degrees and grease an 8 pan.
  2. Combine all ingredients in a bowl and mix well. Pour into pan.
  3. Bake for 15-20 minutes, until bread is golden brown. You can also make these as muffins by using a muffin pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.54 Kcal (166 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Cholesterol 20.96mg 7%
Sodium 32.52mg 1%
Potassium 23.45mg 0%
Total Carbs 7.13g 2%
Sugars 5.78g 23%
Protein 1.14g 2%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 164.08 Kcal (687 kJ)
Calories from fat 31.73 Kcal
% Daily Value*
Total Fat 3.53g 1%
Cholesterol 86.98mg 7%
Sodium 134.95mg 1%
Potassium 97.32mg 0%
Total Carbs 29.58g 2%
Sugars 23.97g 23%
Protein 4.72g 2%
Iron 0.7mg 1%
Calcium 79.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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