Mexican Coffee Recipe

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Mexican Coffee
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Ingredients:

Directions:

  1. Remove rind from one orange.
  2. Cut the rind into slivers and the remaining orange into 8 slices (reserved for garnish).
  3. Combine slivered rind, cloves, cinnamon pieces, and coffee in the basket of a coffee maker.
  4. Add 8 cups of water and brew.
  5. Meanwhile, heat milk to simmering in a small saucepan.
  6. Pour into a blender and whirl milk 1 minute until frothy.
  7. Serve milk from a pitcher with the hot coffee.
  8. Garnish mugs with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 1.24mg 0%
Sodium 54.59mg 2%
Potassium 161.78mg 3%
Total Carbs 8.52g 3%
Sugars 7.53g 30%
Dietary Fiber 0.66g 3%
Protein 2.18g 4%
Vitamin C 18mg 30%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 14.19 Kcal (59 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.37mg 0%
Sodium 16.48mg 2%
Potassium 48.83mg 3%
Total Carbs 2.57g 3%
Sugars 2.27g 30%
Dietary Fiber 0.2g 3%
Protein 0.66g 4%
Vitamin C 5.4mg 30%
Calcium 45mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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