Mexican Chip Dip Ole Recipe

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Mexican Chip Dip Ole
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Ingredients:

Directions:

  1. Brown turkey and drain.
  2. Put browned turkey and remaining ingredients into a slow cooker.
  3. Cover. Cook on low for 4 hours or high for 2 hours.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.17 Kcal (1328 kJ)
Calories from fat 182.96 Kcal
% Daily Value*
Total Fat 20.33g 31%
Cholesterol 76.98mg 26%
Sodium 1094.34mg 46%
Potassium 203.95mg 4%
Total Carbs 9.62g 3%
Sugars 7.58g 30%
Dietary Fiber 0.35g 1%
Protein 23.58g 47%
Vitamin C 9.4mg 16%
Iron 0.8mg 4%
Calcium 237.2mg 24%
Amount Per 100 g
Calories 189.45 Kcal (793 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 31%
Cholesterol 45.98mg 26%
Sodium 653.65mg 46%
Potassium 121.82mg 4%
Total Carbs 5.75g 3%
Sugars 4.53g 30%
Dietary Fiber 0.21g 1%
Protein 14.09g 47%
Vitamin C 5.6mg 16%
Iron 0.5mg 4%
Calcium 141.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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