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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 12 |
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A cheesy tortilla dip made with ground turkey in the slow cooker. My friend made this as the appetizer for a progressive dinner - delicious! Ingredients:
2 lbs ground turkey |
1 onion, chopped |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can green chilies, chopped |
1 (3 ounce) can jalapeno peppers, chopped |
2 lbs velveeta cheese, cubed |
Directions:
1. Brown turkey and drain.
2. Put browned turkey and remaining ingredients into a slow cooker.
3. Cover. Cook on low for 4 hours or high for 2 hours.
4. Serve with tortilla chips.
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