Mexican Chicken Salad Recipe

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Mexican Chicken Salad
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Ingredients:

Directions:

  1. Mix together sour cream, yogurt, and taco seasoning. Add chicken, peppers, beans, and onion and mix till coated. Serve on bed of shredded lettuce and top with tomatoes, olives, as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.16 Kcal (2421 kJ)
Calories from fat 340.57 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 187.39mg 62%
Sodium 941.13mg 39%
Potassium 148.61mg 3%
Total Carbs 34.61g 12%
Sugars 0.72g 3%
Dietary Fiber 4.51g 18%
Protein 27.79g 56%
Vitamin C 6.8mg 11%
Iron 3.1mg 17%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 448.07 Kcal (1876 kJ)
Calories from fat 263.94 Kcal
% Daily Value*
Total Fat 29.33g 58%
Cholesterol 145.23mg 62%
Sodium 729.37mg 39%
Potassium 115.17mg 3%
Total Carbs 26.82g 12%
Sugars 0.56g 3%
Dietary Fiber 3.49g 18%
Protein 21.53g 56%
Vitamin C 5.3mg 11%
Iron 2.4mg 17%
Calcium 72.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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