Directions:
- Boil 1/2 cup of water.
- Mix with stuffing.
- Spoon some salsa into bottom of baking dish, then place stuffing on top.
- Cut uncooked chicken into bite size pieces.
- Spoon 3/4 of the jar of salsa on top of the stuffing.
- Place uncooked chicken pieces on top of salsa and stuffing.
- Add remaining salsa on top of chicken.
- Spread sharp cheddar on top of casserole.
- Add optional jalanpeno peppers and/or black olives on top of cheese if desired.
- Bake at 350 degrees for about 30 minutes.
- *Please note that the stuffing will soak up the extra juices, so you can omit the 1/2 cup of water and just put the dry stuffing in the baking dish.*
- **Keep in mind, the more salsa you use, the juicier the casserole will be.
- **Top with sour cream if desired**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.95 Kcal (590 kJ) | ||
| Calories from fat | 95.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 34.39mg | 11% | |
| Sodium | 302.62mg | 13% | |
| Potassium | 31.37mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 178.07 Kcal (746 kJ) | ||
| Calories from fat | 120.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 16% | |
|---|---|---|---|
| Cholesterol | 43.44mg | 11% | |
| Sodium | 382.3mg | 13% | |
| Potassium | 39.63mg | 1% | |
| Total Carbs | 4.55g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 10.95g | 17% | |
| Vitamin C | 5.3mg | 7% | |
| Vitamin A | 0.7mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 257.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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