Mexican Casserole Recipe

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Ingredients:

Serving

2 cups of plain prepared stuffing
1 (24 oz) jar chunky salsa (hot , medium or mild - depending on how spicy you like it)
2 cups of shredded sharp cheddar cheese
4 -6 medium chicken breasts, not cooked,cut into bite size pieces
1 (12 oz) jar jalapeno peppers (optional)
1 (6 oz) can black olives (chopped or sliced ) (optional)

Directions:

Boil 1/2 cup of water.
Mix with stuffing.
Spoon some salsa into bottom of baking dish, then place stuffing on top.
Cut uncooked chicken into bite size pieces.
Spoon 3/4 of the jar of salsa on top of the stuffing.
Place uncooked chicken pieces on top of salsa and stuffing.
Add remaining salsa on top of chicken.
Spread sharp cheddar on top of casserole.
Add optional jalanpeno peppers and/or black olives on top of cheese if desired.
Bake at 350 degrees for about 30 minutes.
*Please note that the stuffing will soak up the extra juices, so you can omit the 1/2 cup of water and just put the dry stuffing in the baking dish.*
**Keep in mind, the more salsa you use, the juicier the casserole will be.
**Top with sour cream if desired**

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.95 Kcal (590 kJ)
Calories from fat	95.61 Kcal
		% Daily Value*
Total Fat	10.62g	16%
Cholesterol	34.39mg	11%
Sodium	302.62mg	13%
Potassium	31.37mg	1%
Total Carbs	3.6g	1%
Sugars	0.41g	2%
Dietary Fiber	0.21g	1%
Protein	8.67g	17%
Vitamin C	4.2mg	7%
Vitamin A	0.6mg	20%
Iron	0.1mg	1%
Calcium	204.1mg	20%

Amount Per 100 g
Calories	178.07 Kcal (746 kJ)
Calories from fat	120.78 Kcal
		% Daily Value*
Total Fat	13.42g	16%
Cholesterol	43.44mg	11%
Sodium	382.3mg	13%
Potassium	39.63mg	1%
Total Carbs	4.55g	1%
Sugars	0.51g	2%
Dietary Fiber	0.27g	1%
Protein	10.95g	17%
Vitamin C	5.3mg	7%
Vitamin A	0.7mg	20%
Iron	0.1mg	1%
Calcium	257.8mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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