Portuguese Chicken Burger Recipe

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Ingredients:

Serving

Directions:

Thinly filet the chicken breasts.
In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
Spoon half of the sauce into a separate bowl and set aside for later.
Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
Lightly dredge breasts in flour/salt mixture one by one.
Pan fry chicken for several minutes on each side.
Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.24 Kcal (2815 kJ)
Calories from fat	303.11 Kcal
		% Daily Value*
Total Fat	33.68g	52%
Cholesterol	9.61mg	3%
Sodium	1747.93mg	73%
Potassium	198.96mg	4%
Total Carbs	80.2g	27%
Sugars	8.65g	35%
Dietary Fiber	6.83g	27%
Protein	14.15g	28%
Vitamin C	25.8mg	43%
Iron	4.1mg	23%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	321.43 Kcal (1346 kJ)
Calories from fat	144.93 Kcal
		% Daily Value*
Total Fat	16.1g	52%
Cholesterol	4.6mg	3%
Sodium	835.78mg	73%
Potassium	95.13mg	4%
Total Carbs	38.35g	27%
Sugars	4.14g	35%
Dietary Fiber	3.27g	27%
Protein	6.77g	28%
Vitamin C	12.3mg	43%
Iron	2mg	23%
Calcium	71.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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