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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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an interesting casserole dish, have tried it, a good casserole dinner, It was served by a friend at a church dinner. Ingredients:
2 lbs lean ground beef |
1 chopped onion |
1 chopped green bell pepper |
1 tablespoon chili powder |
1 tablespoon ground cumin |
1 teaspoon salt |
1 (15 ounce) can ranch style beans, undrained |
1 (15 ounce) can whole kernel corn, drained |
6 corn tortillas, cut into strips |
1 (8 ounce) package shredded cheddar cheese |
1 (10 ounce) can diced tomatoes and green chilies |
1 1/2 cups crushed tortilla chips |
1 (10 ounce) can fiesta nacho cheese soup |
Directions:
1. In a skillet, brown beef, onionand bell pepper and cook, stirring occasionally for 10 minutes. Drain well.
2. Stir in chili powder, cumin, and salt.
3. Spoon meat mixture into a greased 9x13 inch baking dish.
4. Make layers of beans, corn, half the tortilla strips, and half the cheese.
5. Continuer the layers with remainingtortilla strips and remaining cheese.
6. In a medium saucepan, combine tomatoes, and chilies with fiesta nacho cheese soup, heat just enough that it mixes well. Do not overheat.
7. Spoon mixture over top of cheese.
8. Cover & bake at 350 degrees for 20 minutes.
9. Remove from oven and sprinkle crushed tortilla chips over top of the casserole.
10. Return to oven for 20 minutes, at 350 degrees.
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