Directions:
- Mix the flour with the olive oil into crumbs.
- Dissolve the sugar to 1/2 cup of ouzo and the baking ammonia to a little more of ouzo.
- Mix the two previous liquids with the flour and put as much ouzo to make a firm dough.
- Then its the difficult part. Knead the dough by hand in very little amounts in order to make the dough fluffy. Maybe it can be done in a food processor little by little.
- When make the cookies. Pinch off small egg-size pieces of dough and roll them under the palm of your hands into a 9-inch rope about the thickness of your finger. Bring the two ends together and pinch them closed.
- Bake until done, 40 minutes or so. They are going to be white and very crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.45 Kcal (1509 kJ) | ||
| Calories from fat | 136.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Sodium | 881.5mg | 37% | |
| Potassium | 77.75mg | 2% | |
| Total Carbs | 51.88g | 17% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 5g | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 439.61 Kcal (1841 kJ) | ||
| Calories from fat | 165.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 23% | |
|---|---|---|---|
| Sodium | 1075.08mg | 37% | |
| Potassium | 94.82mg | 2% | |
| Total Carbs | 63.27g | 17% | |
| Sugars | 14.94g | 49% | |
| Dietary Fiber | 5.34g | 18% | |
| Protein | 6.1g | 10% | |
| Iron | 3mg | 14% | |
| Calcium | 142.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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