Directions:
- Preheat oven to 450ºF.
- Spread the sesame seeds on a baking sheet and toast in the oven for about 10 to 12 minutes. Remove and cool.
- Heat the honey and butter in a small saucepan over medium-low heat, stirring until it bubbles and darkens somewhat, about 3 to 5 minutes.
- Stir the toasted sesame seeds into honey mixture. Spread the mass onto a buttered baking sheet to a thickness of about 1/4 inch. Cool until it is just warm and cut into finger-sized pieces. Cool completely and serve.
- Variations.
- •For a tasty coating that will keep fingers less sticky, roll the candy in more toasted sesame seeds to coat after cutting it into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.73 Kcal (2369 kJ) | ||
| Calories from fat | 265.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 8.91mg | 0% | |
| Potassium | 215.96mg | 5% | |
| Total Carbs | 77.78g | 26% | |
| Sugars | 69.5g | 278% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 359.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 419.22 Kcal (1755 kJ) | ||
| Calories from fat | 196.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.86g | 45% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 10% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 160.03mg | 5% | |
| Total Carbs | 57.63g | 26% | |
| Sugars | 51.5g | 278% | |
| Dietary Fiber | 3.2g | 17% | |
| Protein | 4.91g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 30% | |
| Calcium | 266.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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