Directions:
- Wash the apples, do not peel.
- Cut in 1/8 inch sections and remove the cores with a small melon baller.
- Melt the butter in a cast iron skillet over medium high heat.
- When the butter stops foaming, add the apple slices and saute gently until lightly browned, 10 to 15 minutes.
- Turn frequently but gently.
- Reduce the heat to medium low.
- Sprinkle the mace and sugar evenly over the apples.
- Stir gently to mix.
- Cover and cook until syrup carmelizes and the apples are glazed about another 10 minutes.
- Good as a side dish at dinner with pork or ham, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.72 Kcal (568 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 13% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 1.64mg | 0% | |
| Potassium | 3.84mg | 0% | |
| Total Carbs | 15.11g | 5% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 524.77 Kcal (2197 kJ) | ||
| Calories from fat | 302.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 13% | |
|---|---|---|---|
| Cholesterol | 88.54mg | 8% | |
| Sodium | 6.35mg | 0% | |
| Potassium | 14.85mg | 0% | |
| Total Carbs | 58.42g | 5% | |
| Sugars | 56.84g | 59% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.47g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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