Directions:
- Beat eggs then add other ingredients.
- Coat bundt pan with Baker's Joy and let cool before removing.
- Bake for 50 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.09 Kcal (2136 kJ) | ||
| Calories from fat | 252.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 866.47mg | 36% | |
| Potassium | 198.87mg | 4% | |
| Total Carbs | 58.42g | 19% | |
| Sugars | 20.04g | 80% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 7.64g | 15% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 406.47 Kcal (1702 kJ) | ||
| Calories from fat | 201.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 43% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 27% | |
| Sodium | 690.46mg | 36% | |
| Potassium | 158.47mg | 4% | |
| Total Carbs | 46.55g | 19% | |
| Sugars | 15.97g | 80% | |
| Dietary Fiber | 3.31g | 17% | |
| Protein | 6.09g | 15% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.3mg | 16% | |
| Calcium | 127.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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