Directions:
- Heat skillet.
- For each tortilla, as follows:
- Brush one side of flour tortilla w/oil,place in skillet/fry pan.
- Sprinkle entire surface of each w/feta cheese,basil leaves approx 9 pepper strips and chopped olives.
- Cover w/second tortilla.
- Brush top lightly with olive oil.
- Cook on medium heat for 3 minutes on each side,until lightly browned.
- Cut each tortilla into 6 wedges.
- Makes 36 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.64 Kcal (1183 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 673.63mg | 28% | |
| Potassium | 152.49mg | 3% | |
| Total Carbs | 38.75g | 13% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 12.1mg | 67% | |
| Calcium | 135.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.53 Kcal (856 kJ) | ||
| Calories from fat | 65.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 15% | |
|---|---|---|---|
| Cholesterol | 12.17mg | 6% | |
| Sodium | 487.46mg | 28% | |
| Potassium | 110.35mg | 3% | |
| Total Carbs | 28.04g | 13% | |
| Sugars | 1.47g | 8% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 6.28g | 17% | |
| Vitamin C | 28.7mg | 66% | |
| Iron | 8.8mg | 67% | |
| Calcium | 98mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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