Mediterranean Chickpea Latkes Recipe

Posted by
Rate It!
Mediterranean Chickpea Latkes
Add your photo!



  1. Blend garbanzo beans, garlic, and rosemary in processor to coarse paste. Add eggs, 6 tablespoons water and extra-virgin olive oil; blend until smooth. Add flour, cumin, salt, pepper, and baking powder and blend. Pour batter into bowl.
  2. Heat 6 tablespoons oil in heavy large skillet over medium-high heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into hot oil. Cook until golden, about 1 minute per side. Using slotted spatula, transfer latkes to paper towels to drain. Add more oil to skillet as necessary and allow to get hot before adding more batter. Transfer latkes to plates. Sprinkle with pomegranate seeds, if desired, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.15 Kcal (336 kJ)
Calories from fat 53.43 Kcal
% Daily Value*
Total Fat 5.94g 9%
Cholesterol 23.25mg 8%
Sodium 149.86mg 6%
Potassium 47.01mg 1%
Total Carbs 5.12g 2%
Sugars 0.01g 0%
Dietary Fiber 0.07g 0%
Protein 2.2g 4%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 234.11 Kcal (980 kJ)
Calories from fat 156.08 Kcal
% Daily Value*
Total Fat 17.34g 9%
Cholesterol 67.92mg 8%
Sodium 437.76mg 6%
Potassium 137.32mg 1%
Total Carbs 14.94g 2%
Sugars 0.02g 0%
Dietary Fiber 0.21g 0%
Protein 6.42g 4%
Vitamin C 0.3mg 0%
Iron 1.2mg 2%
Calcium 54.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top