Mediterranean Bean Soup and Tuna Sandwich Recipe

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Mediterranean Bean Soup and Tuna Sandwich
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Ingredients:

Directions:

  1. SOUP: Preheat oven to 450F Cut the top off whole garlic to expose cloves and place on a piece of foil. Drizzle with 1 teaspoons olive oil and wrap in foil. Roast until soft, about 25 minutes.
  2. Heat remaining oil in a stock pot or large saucepan over medium-high heat. Add onions, and sauté until lightly golden, about 4 minutes. Pour in wine and reduce by half. Add broth and beans and bring to a boil. Reduce heat, cover and simmer until beans are tender, about 15 minutes.
  3. Squeeze out garlic and mash with a fork. Stir into soup along with half the thyme and rosemary. Ladle soup into bowls. Garnish with remaining herbs.
  4. SANDWICH: Combine tuna, olives and sundried tomatoes.
  5. Divide mixture between 4 slices of bread. Top each with equal amounts of baby spinach and cheese crumbles. Top with remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.13 Kcal (507 kJ)
Calories from fat 43.64 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 0.2mg 0%
Sodium 151.25mg 6%
Potassium 289.43mg 6%
Total Carbs 7.94g 3%
Sugars 2.99g 12%
Dietary Fiber 1.36g 5%
Protein 1.33g 3%
Vitamin C 8.4mg 14%
Iron 0.8mg 5%
Calcium 34.2mg 3%
Amount Per 100 g
Calories 97.21 Kcal (407 kJ)
Calories from fat 35.02 Kcal
% Daily Value*
Total Fat 3.89g 7%
Cholesterol 0.16mg 0%
Sodium 121.38mg 6%
Potassium 232.26mg 6%
Total Carbs 6.37g 3%
Sugars 2.4g 12%
Dietary Fiber 1.09g 5%
Protein 1.07g 3%
Vitamin C 6.7mg 14%
Iron 0.7mg 5%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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