Directions:
- Combine red pepper, cheese, sour cream, garlic, basil, salt and pepper in small bowl.
- Mix well.
- Add tomatoes.
- Toss gently.
- Cover and refrigerate at least 2 hours
- To serve, divide and spoon on top of potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.56 Kcal (463 kJ) | ||
| Calories from fat | 5.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 3.03mg | 1% | |
| Sodium | 99.91mg | 4% | |
| Potassium | 400.33mg | 9% | |
| Total Carbs | 23.1g | 8% | |
| Sugars | 8.59g | 34% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 1mg | 34% | |
| Iron | 6.8mg | 38% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 86.49 Kcal (362 kJ) | ||
| Calories from fat | 4.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 78.16mg | 4% | |
| Potassium | 313.17mg | 9% | |
| Total Carbs | 18.07g | 8% | |
| Sugars | 6.72g | 34% | |
| Dietary Fiber | 1.78g | 9% | |
| Protein | 2.42g | 6% | |
| Vitamin C | 16.7mg | 36% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 5.3mg | 38% | |
| Calcium | 49.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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