Directions:
- Heat oven to 375 degrees. Combine all ingredients. Form into loaf in loaf pan. Bake 45 to 50 minutes.
- To vary recipe I have made a mixture of hamburger and local grocery store breakfast sausage, so tender. I've also formed into meatballs and cooked in spagetti sauce in crockpot or on stove till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.8 Kcal (3520 kJ) | ||
| Calories from fat | 252.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 43% | |
|---|---|---|---|
| Cholesterol | 156.67mg | 52% | |
| Sodium | 2039.7mg | 85% | |
| Potassium | 613.59mg | 13% | |
| Total Carbs | 105.69g | 35% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 8.2mg | 46% | |
| Calcium | 374.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 200.67 Kcal (840 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 43% | |
|---|---|---|---|
| Cholesterol | 37.39mg | 52% | |
| Sodium | 486.8mg | 85% | |
| Potassium | 146.44mg | 13% | |
| Total Carbs | 25.22g | 35% | |
| Sugars | 5.33g | 89% | |
| Dietary Fiber | 0.87g | 15% | |
| Protein | 9.41g | 79% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 46% | |
| Calcium | 89.4mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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