Meatloaf Muffins Recipe

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Meatloaf Muffins
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Ingredients:

Directions:

  1. Throw onions, celery, and bell pepper in a food processor and finely chop. If you don't have a food processor, chop them really small with a knife.
  2. Mix barbecue sauce, salsa and Worcestershire sauce in a medium bowl, divide it into halves.
  3. In a big bowl put beef, chopped vegetables, egg, bread crumbs, McCormick grill seasoning, and one half of the barbecue sauce mixture.
  4. Mash everything up with your hands.
  5. Grease the muffin pans; I use extra virgin olive oil (EVOO).
  6. Use a big spoon or an ice cream scooper to scoop meatloaf mixture into each tin.
  7. Top the meatloaves with a spoonful of the remaining barbecue sauce mixture.
  8. Bake for 20 minutes in a 450 degree Fahrneheit oven.
  9. Note: Makes about 12-16 muffins. It depends on how big you want each of them to be; the bigger you make them the less you'll have.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.5 Kcal (2338 kJ)
Calories from fat 220.63 Kcal
% Daily Value*
Total Fat 24.51g 38%
Cholesterol 146.36mg 49%
Sodium 2849.04mg 119%
Potassium 955.08mg 20%
Total Carbs 48.07g 16%
Sugars 29.35g 117%
Dietary Fiber 3.52g 14%
Protein 36.88g 74%
Vitamin C 34.4mg 57%
Vitamin A 0.7mg 25%
Iron 17.7mg 98%
Calcium 105.2mg 11%
Amount Per 100 g
Calories 123.46 Kcal (517 kJ)
Calories from fat 48.77 Kcal
% Daily Value*
Total Fat 5.42g 38%
Cholesterol 32.35mg 49%
Sodium 629.81mg 119%
Potassium 211.13mg 20%
Total Carbs 10.63g 16%
Sugars 6.49g 117%
Dietary Fiber 0.78g 14%
Protein 8.15g 74%
Vitamin C 7.6mg 57%
Vitamin A 0.2mg 25%
Iron 3.9mg 98%
Calcium 23.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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