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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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If I can't have a cold meatloaf sandwich, this is my next most favorite way to use up the leftovers however much you have, adjust to that. We like it with mashed potatoes and buttered corn. Ingredients:
leftover meatloaf, sliced |
1 -2 beaten egg |
1/2 cup milk |
italian breadcrumbs |
butter or margarine (for frying) |
favorite spaghetti sauce, in a jar |
Directions:
1. Dip meatloaf slices into mixture of egg and milk.
2. Coat with bread crumbs.
3. Fry in melted butter/margarine til golden brown.
4. Reduce heat to low and cover browned slices with sauce.
5. Simmer til sauce is warm.
6. Great served with mashed potatoes and the sauce as the gravy.
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