Meatloaf Recipe

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Meatloaf
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Ingredients:

  • 2 slices cheese
  • 1 tbsp basil
  • 1 tbsp black pepper
  • 2 tsp rosemary
  • 1 cup beef broth
  • 1 (8 oz) package beef gravy mix

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine ground sirloin, basil, blackpepper, and salt and make a loaf.
  3. Make an incision on top of loaf and insert cheese so it is in the middle of the loaf. Sprinkle rosemary on the outside of loaf.
  4. On stove top brown all sides of loaf in a pan that is oven safe. Add 1/3 cup of the beef broth to pot.
  5. Put pot in oven and cook for 2.5 to 3 hours.
  6. When loaf is done take out of oven and put loaf in a serving dish. Add rest of beef broth and bring to a boil. Add mccormick seasoning pack and cook for about 5 minutes.
  7. Enjoy with mashed potatoes and a vegetable of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.53 Kcal (341 kJ)
Calories from fat 18.54 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 45.18mg 15%
Sodium 890.87mg 37%
Potassium 246.27mg 5%
Total Carbs 3.06g 1%
Sugars 0.86g 3%
Dietary Fiber 0.39g 2%
Protein 12.4g 25%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 87.45 Kcal (366 kJ)
Calories from fat 19.88 Kcal
% Daily Value*
Total Fat 2.21g 3%
Cholesterol 48.46mg 15%
Sodium 955.49mg 37%
Potassium 264.13mg 5%
Total Carbs 3.28g 1%
Sugars 0.92g 3%
Dietary Fiber 0.42g 2%
Protein 13.3g 25%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 19mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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