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Meatballs With Cheesy Shells Recipe

Meatballs With Cheesy Shells Recipe

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Ingredients:

Serving

Directions:

Mix together meat, breadcrumbs that have been moistened with the 1/4 milk, egg, cheese, parsley, garlic and peppers. Shape into bite-size meatballs. Brown in heated oil until crisp and cooked.
Meanwhile, heat tomato sauce and oregano. Keep warm.
Cook shells according to package directions. Drain well.
Spoon a thin coating of sauce in oiled baking dish. Fill each shell with about 1 tbsp ricotta cheese. Arrange in dish.
Place meatballs among the shells. Spoon over remaining sauce. Sprinkle with cheeses.
Bake at 375° about 15 minute or until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.84 Kcal (1502 kJ)
Calories from fat	187.31 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	104.28mg	35%
Sodium	986.42mg	41%
Potassium	451.74mg	10%
Total Carbs	15.31g	5%
Sugars	5.07g	20%
Dietary Fiber	1.38g	6%
Protein	27.24g	54%
Vitamin C	6.4mg	11%
Iron	2.6mg	14%
Calcium	315.5mg	32%

Amount Per 100 g
Calories	165.53 Kcal (693 kJ)
Calories from fat	86.41 Kcal
		% Daily Value*
Total Fat	9.6g	32%
Cholesterol	48.11mg	35%
Sodium	455.03mg	41%
Potassium	208.39mg	10%
Total Carbs	7.06g	5%
Sugars	2.34g	20%
Dietary Fiber	0.64g	6%
Protein	12.57g	54%
Vitamin C	3mg	11%
Iron	1.2mg	14%
Calcium	145.5mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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