Meatballs - Slow Cooker/Crock Pot Recipe

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Meatballs - Slow Cooker/Crock Pot
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  1. Combine onion, diced tomatoes, 1/2 cup reserved juice, tomato sauce, tomato paste, Italian seasoning, and jelly in slow cooker/crock pot.
  2. Cover and cook on LOW 3 to 4 hours or until onions are soft.
  3. During the last 30 minutes of cooking time, prepare meatballs.
  4. Combine chicken, breadcrumbs, egg white, parsley, garlic, salt and pepper in medium bowl.
  5. With wet hands form mixture into 12 to 16 meatballs.
  6. Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
  7. Add meatballs; cook about 8 to 10 minutes or until well browned on all sides.
  8. Add meatballs to the sauce in slow cooker; cook 1 to 2 hours or until meatballs are no longer pink in centers and are heated through.
  9. Serve with your favourite pasta or in submarine rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.01 Kcal (657 kJ)
Calories from fat 37.56 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 40.95mg 14%
Sodium 169.88mg 7%
Potassium 376.12mg 8%
Total Carbs 19.49g 6%
Sugars 0.96g 4%
Dietary Fiber 7.47g 30%
Protein 10.09g 20%
Vitamin C 5.3mg 9%
Iron 1.5mg 8%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 131.79 Kcal (552 kJ)
Calories from fat 31.53 Kcal
% Daily Value*
Total Fat 3.5g 6%
Cholesterol 34.37mg 14%
Sodium 142.59mg 7%
Potassium 315.7mg 8%
Total Carbs 16.36g 6%
Sugars 0.81g 4%
Dietary Fiber 6.27g 30%
Protein 8.47g 20%
Vitamin C 4.5mg 9%
Iron 1.2mg 8%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 4

Good Points

  • saturated fat free,
  • high fiber

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