Meatballs and Sauerkraut Recipe

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Meatballs and Sauerkraut
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Ingredients:

Directions:

  1. Combine all ingredients in a large pot. Simmer 1 1/2 hours.
  2. Tastes good with crusty bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4933.59 Kcal (20656 kJ)
Calories from fat 1102.01 Kcal
% Daily Value*
Total Fat 122.45g 188%
Sodium 22667.59mg 944%
Potassium 6547.06mg 139%
Total Carbs 670.69g 224%
Sugars 402.61g 1610%
Dietary Fiber 116.51g 466%
Protein 301.87g 604%
Vitamin C 226.3mg 377%
Iron 46.7mg 259%
Calcium 1066mg 107%
Amount Per 100 g
Calories 131.2 Kcal (549 kJ)
Calories from fat 29.31 Kcal
% Daily Value*
Total Fat 3.26g 188%
Sodium 602.81mg 944%
Potassium 174.11mg 139%
Total Carbs 17.84g 224%
Sugars 10.71g 1610%
Dietary Fiber 3.1g 466%
Protein 8.03g 604%
Vitamin C 6mg 377%
Iron 1.2mg 259%
Calcium 28.3mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.1
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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