Meatballs and Sauerkraut

Prep Time: 5 Minutes

Cook Time: 90 Minutes

Ready In: 95 Minutes

Servings: 1

Ingredients:

2 1/2 pound(s) sauerkraut

1 pound(s) applesauce

16 ounce(s) tomato sauce

1 1/2 cup(s) brown sugar

1/2 whole(s) lemon, juice only

3 pound(s) meatballs

Directions:

1. Combine all ingredients in a large pot. Simmer 1 1/2 hours.
2. Tastes good with crusty bread.