Directions:
- Preheat oven to 400°.
- Combine first 8 ingredients in a bowl. Shape into 24 meatballs.
- Arrange meatballs evenly on a jelly-roll pan coated with cooking spray. Bake at 400° for 20 minutes or until done. Turn oven up to 450°.
- Combine meatballs and pasta sauce in a medium saucepan. Place over low heat until sauce is warm, stirring often. Keep warm.
- Hollow out center of each hoagie roll. (Reserve soft bread for another use.) Spoon 6 meatballs into each roll. Spoon sauce evenly over meatballs. Top each sandwich with onion and 2 tablespoons mozzarella cheese.
- Arrange sandwiches evenly on a baking sheet. Bake at 450° for 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.49 Kcal (2351 kJ) | ||
| Calories from fat | 113.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 6% | |
| Sodium | 2126.3mg | 89% | |
| Potassium | 45.18mg | 1% | |
| Total Carbs | 90.3g | 30% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.7mg | 21% | |
| Calcium | 229.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 307.13 Kcal (1286 kJ) | ||
| Calories from fat | 62.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 19% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 6% | |
| Sodium | 1163.06mg | 89% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 49.4g | 30% | |
| Sugars | 7.28g | 53% | |
| Dietary Fiber | 2.22g | 16% | |
| Protein | 9.73g | 36% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2mg | 21% | |
| Calcium | 125.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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